Vegetarian.
Vegetarian.Shakambaris Mango Slice – 120 g
About
This is the Shakambaris take on after-meal pachak. Pachak, churan and goli are traditional Indian after-meal digestives, built on ajwain, jeera, hing, amla, harad, anardana and imli.
Made to old churan recipes, where the spice is cured with salt and a little sweetness so it is pleasant to chew. Traditionally taken after a heavy meal, and kept in a jar on the dining table or in a handbag.
- Sharp, tangy, salty flavour that cuts a heavy meal
- Small pieces, easy to keep in a jar or bag
- A long-standing after-meal habit in Indian homes
Ingredients: EACH 200GM CONTAINS AAM PAPAD 100 GM. ANARDANA (PUNICA CARTAIN LINN) 14 GM, KALA NAMAK (PIPER NIGURAM LINE) 5.70GM, WHITE SALT (SEA SALT) 5.00GM, PIPAL (PIPER LOGIN LEIN) 2.00GM, NIMBU SATVA (CITRIC ACID) 3.80GM. AMCHUR (MEGDRA LODECA) 4.20GM, CHINI (SUGAR) 55.00GM
| Net quantity | 120 g |
| Storage | Keep the jar closed in a cool, dry place. These are salty preparations and draw moisture if left open. |
| Shelf life | Best before date is printed on the pack. |
| Origin | India |
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