Vegetarian.
Vegetarian.Shakambaris Pathar Hazam Churan – 125 g
About
Shakambaris Pathar Hazam Churan is a Shakambaris after-meal pachak. Pachak, churan and goli are traditional Indian after-meal digestives, built on ajwain, jeera, hing, amla, harad, anardana and imli.
Made to old churan recipes, where the spice is cured with salt and a little sweetness so it is pleasant to chew. Traditionally taken after a heavy meal, and kept in a jar on the dining table or in a handbag.
- Traditional churan and pachak recipes
- Sharp, tangy, salty flavour that cuts a heavy meal
- Small pieces, easy to keep in a jar or bag
Ingredients: ANARDANA (PUNICA GRANATUM) 7.58GM, SAMUDNDRA LAWAN (WHITE SALT) 7.58GM, BADI ELAICHI (AMOMUM SUBULATUM) 0.76GM, DHANIA (COMADRUM SATVUM) SEED 0.76GM,KALI MIRCH (PIPER NIGRUM) 7.58GM, NIMBUS SATVA (CITRIC ACID) 3.03GM, SUGAR (SACHHARUM OFFICINARUM) 60.06GM, JEERA (CUMIN CYMINUM) 7.58GMDRY MANGO (MAGNIFERA INDICA) 3.78GM, PIPAL (FICUS RELIGIOSA) 0.75GM
| Net quantity | 125 g |
| Storage | Keep the jar closed in a cool, dry place. These are salty preparations and draw moisture if left open. |
| Shelf life | Best before date is printed on the pack. |
| Origin | India |
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