Vegetarian.
Vegetarian.Shakambaris Anardana Goli – 150 g
About
Shakambaris Anardana Goli is a Shakambaris after-meal pachak. Pachak, churan and goli are traditional Indian after-meal digestives, built on ajwain, jeera, hing, amla, harad, anardana and imli.
Made to old churan recipes, where the spice is cured with salt and a little sweetness so it is pleasant to chew. Traditionally taken after a heavy meal, and kept in a jar on the dining table or in a handbag.
- Small pieces, easy to keep in a jar or bag
- A long-standing after-meal habit in Indian homes
- Traditional churan and pachak recipes
Ingredients: Each 100gm Contains Dadina (Punica Granatus) 15.38gm Salt 4.62gm Amra (Mangifera Indica) 6.15gm Gulkand 15.38gm Sunthi (Zingiber officinale Roxb) 0.77gm Pippali (Pipper Longum Linn) 1.54gm Nimbu Satva (Citric Acid) 0.77gm Sarkara 46.15gm Black Salt 1.64gm Jeera Swet (Cumminum Cyminum) 3.07gm Kali Mirch (Piper Nigrum) 3.75gm Taj (Cinnanomum Cassia) 0.78gm
| Net quantity | 150 g |
| Storage | Keep the jar closed in a cool, dry place. These are salty preparations and draw moisture if left open. |
| Shelf life | Best before date is printed on the pack. |
| Origin | India |
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