Vegetarian.
Vegetarian.Shakambaris Nimbu Pachak Methi – 250 g
About
From Shakambaris, Shakambaris Nimbu Pachak Methi is an after-meal pachak, finished with slightly bitter fenugreek. Pachak, churan and goli are traditional Indian after-meal digestives, built on ajwain, jeera, hing, amla, harad, anardana and imli.
Made to old churan recipes, where the spice is cured with salt and a little sweetness so it is pleasant to chew. Traditionally taken after a heavy meal, and kept in a jar on the dining table or in a handbag.
- Sharp, tangy, salty flavour that cuts a heavy meal
- Small pieces, easy to keep in a jar or bag
- A long-standing after-meal habit in Indian homes
Ingredients: Fenugreek Seed, Cumin Seed, Dry Mango Powder, Iodised Salt, Black Salt, Acidity regulator (E330)
| Net quantity | 250 g |
| Storage | Keep the jar closed in a cool, dry place. These are salty preparations and draw moisture if left open. |
| Shelf life | Best before date is printed on the pack. |
| Origin | India |
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