Vegetarian.
Vegetarian.Shakambaris Shodhit Harad – 150 g
About
From Shakambaris, Shakambaris Shodhit Harad is an after-meal pachak. Pachak, churan and goli are traditional Indian after-meal digestives, built on ajwain, jeera, hing, amla, harad, anardana and imli.
Made to old churan recipes, where the spice is cured with salt and a little sweetness so it is pleasant to chew. Traditionally taken after a heavy meal, and kept in a jar on the dining table or in a handbag.
- Small pieces, easy to keep in a jar or bag
- A long-standing after-meal habit in Indian homes
- Traditional churan and pachak recipes
Ingredients: EACH 100GM CONTAINS AMLA DRY (PHYLLANTHUS EMBICA) 12.96GM, NAMAK (SEA SALT) 12.96GM, AMCHUR (MAGNIFERA TENDICA) 18.53GM, JAWA HARAD 11.11GM, KALA NAMAK (BLACK SALT) 18.53GM, KALI MIRCH (PIPER NIGRUM) 3.70GM, AJWAIN 5.56GM, JEERA (CUMINUM EYMINUM) 3.70GM, NIMBU SATT (CITRIC ACID) 3.70GM, NAVSADAR (AMMONIUM CHLORIDUM) 3.70GM, SONTH (ZINGIBER OFFICINALE) 1.85GM, PIPER LONGUM 1.85GM, AMALVED (GARCINIA PEDUNCULATE) 1.85GM
| Net quantity | 150 g |
| Storage | Keep the jar closed in a cool, dry place. These are salty preparations and draw moisture if left open. |
| Shelf life | Best before date is printed on the pack. |
| Origin | India |
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